Sample Winter 2011/12
the osteria pane e salute gardens
Several years ago, we formally developed our own restaurant gardens at our property in the country. While we are still working with our local farm partners, we have taken this opportunity to grow specific Italian varieties of lettuces, vegetables, and herbs for our menu. We have also built a winter garden as well so that we may offer our own fresh greens and root vegetables through the winter season.
menu al prezzo fisso – fixed price menu $44.50
aperitivo della sera: our own Orleans cider aperitif (in collaboration with Eden) 8.00
antipasti
crostini alla vecchia maniera
little toasts with our chicken liver pate on a plate of prosciutto
10.00
radicchio caldo
oven-warmed radicchio from with melted local chevre and honey
9.50
prosciutti and fresh pineapple
9.50
affettati misti
plate of mixed cured meats
12.00
insalata verde
winter greens (some from our green house some from other farmers: chicory, endive, escarole, and radicchio mix)with a traditional vinaigrette.
7.50
primi
penne ai noci
pasta with a walnut, parsley pesto
14.50
penne al cipolle
pasta with a sauce of leeks and onions with Grana
15.00
risotto della sera– wild apples from our orchard with leeks, celery, and guanciale
secondi
pancia di maiale
local pork belly braised and served with a purea of fava beans and potatoes, garlic-braised chicory
21.50
pollo arrosto
local chicken leg roasted with dried apricots
21.50
brodetto
traditional fish stew seasoned with tomatoes and saffron
21.50
pesce della sera
tonight's market fish roasted in white wine and olive oil
21.50
We are proud to serve local and/or organic, all natural meats, poultry, produce,
and sustainably harvested seafood.
contorni
roasted native potatoes, our roasted dellacotta squash
5.00 ala carta
dolci, formaggi
la crostata
tart made with our wintered local apples
5.00
gelato & sorbetto della casa
house-made Dominican vanilla and sea salt with a coffee bean caramel
aperol sorbetto
$ 5.00
formaggi della casa
Taraintaise(the original, alpine cow's milk from Pomfret),
Vermont Farmstead Lille (brie-style cow's milk from So. Woodstock ),
Twig Farm Wash Rind (goat and cow's milk from Cornwall)
$9.00
pizza da dessert
dark chocolate and local fresh ricotta pizza
16.00
(please allow 15 minutes for preparation)
Please inquire about our suggested wine pairings and our selection of dessert wines.
Consuming raw or undercooked fish, meat or eggs increases the risk of food-borne illness.
Please note that a 17% gratuity will be added to your bill; 20% for groups of 6 or more.
(Servizio aggiunto a 17%; 20% per gruppi di 6 o piu.)
Split Plate Charges: $2 for antipasti,insalate, primi, $3 for secondi
la pizza toscana
in winter
