Sample Winter 2013
the osteria pane e salute gardens
Several years ago, we formally developed our own restaurant gardens at our property in the country. While we are still working with our local farm partners, we have taken this opportunity to grow specific Italian varieties of lettuces, vegetables, and herbs for our menu. We have also built a winter garden as well so that we may offer our own fresh greens and root vegetables through the winter season.
menu al prezzo fisso – fixed price menu $45.50
aperitivo della sera: our own Orleans cider aperitif (in collaboration with Eden) 8/10
antipasti
insalata di finocchio
salad of shaved fennel, celery root, orange, escarole from our greenhouse, shaved Grana
10.00
crostini ai funghi
toasts with sauteed local, wild gathered mushrooms put up for the winter
12.o0 (+5 prezzo fisso)
speck and mozzarella
smoked prosciutto and our local mozzarella
10.00
salumi
plate of mixed cured meats
12.00
classico d'inverno
a winter classic: prosciutto and fresh pineapple
primi
pasta all gricia
pasta with a classic Roman sauce of pancetta, cacio (aged cheeses),
and black pepper
16.00
pasta con la zucca
pasta with our homegrown roasted squash, spinach, pinenuts and raisins
16.00
la zuppa
a vegetarian chickpea and escarole soup
16.00
secondi
tacchino alle noci
local turkey breast, slice and sauteed with a walnut-ricotta sauce
22.50
stufata
local veal stew, with herbs and white wine
22.50
pesce della sera
the fish or seafood of the evening
market price
We are proud to serve local and/or organic, all natural meats, poultry, produce,
and sustainably harvested seafood.
contorni
native potatoes in sauteed, our own green beans put up for the winter, and our roasted dellacotta squash
5.00 ala carta
dolci, formaggi
pere in vino rosso
pears poached in red wine
6.00
torta
Venetian-style carrot spice cake with fresh whipped cream
6.00
gelato or sorbetto della casa
house-made grapefruit granita
$ 6.00
formaggi della casa
La Tur(blend of sheep's, cow's, and goat's/Piemonte),
Pantaleo (semi-aged goat's cheese from Sardegna),
Great Blue(blue cheese from Marion, MA)
$12.00 (+4 prezzo fisso)
pizza da dessert
dark chocolate and local fresh ricotta pizza
16.00
(for 2-4 people. single portion available. please allow 15 minutes for preparation)
cioccolatini
local Farmhouse Truffle plate: 2 truffles and praline with fresh orange
10.00 (+4 prezzo fisso)
Please inquire about our suggested wine pairings and our selection of dessert wines.
Consuming raw or undercooked fish, meat or eggs increases the risk of food-borne illness.
Please note that a 17% gratuity will be added to your bill; 20% for groups of 6 or more.
(Servizio aggiunto a 17%; 20% per gruppi di 6 o piu.)
Split Plate Charges: $2 for antipasti,insalate, primi, $3 for secondi
la pizza toscana
in winter
