One cook.  

One winegrower.

One farm.  One winery.

One tiny kitchen. 

In a village.

things you should know:  

the {osteria} is open for the winter season thursday~saturday nights {generally}.

Please see our "about" page for big news about life after the winter season!

 our schedule for february follows:

saturday, february 4: offsite.  special dinner collaboration with hen of the wood in burlington.  

thursday,  february 9: offsite. wine + book event @ high street on hudson, nyc. 

 friday,  february 10: offsite. private wine event.      

Please note we are currently booked for february, but we would be happy to have you on the waitlist in the event of a cancellation.  For waitlists and reservations, please email @  we do have an answering machine, but we are unable to confirm reservations left by phone.

subscribe to our newsletter for info on any special gigs at the farm + winery, and for schedule updates at the {osteria}.  

winter season: thurs.~sat. evenings.                      

61 central street, woodstock, vermont 05091